Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot vegetable soup (v/gf). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Vegetable Soup (V/GF) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant Pot Vegetable Soup (V/GF) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
- Take 6 cups vegetable broth
- Get 3-4 large yukon golden potatoes
- Prepare 1 yellow onion
- Get 4 garlic cloves (minced)
- Make ready 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
- Prepare 2-3 zucchini chopped
- Prepare 1-18 oz jar diced tomatoes
- Make ready 2 tbsp olive oil
- Get 1 tsp granulated garlic
- Make ready 1 tsp rosemary
- Get 1 tsp tyme
- Get 1 1/2 tsp parsley
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp black pepper
- Make ready 2 bay leaves
Steps to make Instant Pot Vegetable Soup (V/GF):
- Saute (in instant pot) onions, garlic and olive oil until golden brown
- Add veggies and sauté for 5 minutes
- Add broth, seasonings and diced tomatoes
- Pressure cook for 30 minutes. Quick release and serve.
So that’s going to wrap it up for this exceptional food instant pot vegetable soup (v/gf) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
