Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, birthday mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Birthday Mac and Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Birthday Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
A low calorie low carb mac and cheese? This healthy mac and cheese recipe will satisfy your cravings without any guilt! Yesterday I made some really gross looking macaroni and cheese! Do you guys like mac n cheese?
To get started with this particular recipe, we have to prepare a few components. You can cook birthday mac and cheese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Birthday Mac and Cheese:
- Get Pasta
- Get 1 pound Cavatappi pasta, corkscrew type
- Take As needed water
- Make ready 2 teaspoon salt
- Take 2 tablespoons extra virgin olive oil
- Make ready Sauce
- Get 2 pounds finely shredded sharp cheddar cheese 4 cups
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 stick butter
- Get 1 cup heavy whipping cream
It combines four cheeses and some of my favorites like pancetta and roast cauliflower. Mac and Cheese is definitely one of my favorite recipes and Rob knows that well. I have several versions including Instant Pot easy versions. Best cheese for Mac and Cheese?
Instructions to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!
I have several versions including Instant Pot easy versions. Best cheese for Mac and Cheese? A combination of Gruyere and mozzarella cheese. All the way from Canada love your recipes and Dozer too. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.
So that is going to wrap it up for this special food birthday mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
