Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed mushrooms using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 2 Large portobello mushrooms
- Make ready 1/2 a red onion
- Take Large handful spinach
- Get 2 tomatoes
- Make ready Breadcrumbs
- Take Grated cheddar cheese
- Make ready Dried spices basil & mixed herbs
- Take Olive oil
- Make ready Black pepper
Instructions to make Stuffed Mushrooms:
- Wash large mushrooms, remove stem by cutting down slightly.
- Wash and chop up tomatoes, onion, spinach finely and put into bowl. Mix in herbs and black pepper.
- Put oil in pan and cook mushrooms on both sides for few minutes then remove from pan.
- Add the mix on top of each mushroom.
- Then add breadcrumbs and a little oil on top, then cover with cheddar cheese and place in oven at 180° for approximately 15 minutes.
- Serve with mixed salad and potato wedges (optional).
So that is going to wrap it up for this exceptional food stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
