Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bihun goreng kampung (village fried rice noodles). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish is commonly available at mamak stalls. Rice vermicelli, or bihun, is a type of thin rice noodle. It tends to get sticky and clump together when it is cooked; however, you can easily prevent the.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Take 2 Tbsp vegetable oil
- Make ready 1 medium carrot, julienned
- Make ready 1 bunch mustard greens, cut 1 cm
- Prepare 3 cabbage leaves, roughly chopped
- Take 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Get 1 Tbsp sweet soy sauce
- Make ready 120 ml water
- Prepare 2 green onions, thinly sliced
- Make ready Ground spices:
- Make ready 8 cloves shallots
- Make ready 6 cloves garlic
- Get 2 pcs candle nuts
- Make ready For the complements:
- Take Fried shallots
- Make ready Cucumber and carrots pickles
- Get Hard boiled eggs/scrambled eggs
- Prepare Bird eyes chilies 🌶
In fact.it is pretty simple & easy cooking process but the result is superb & delicious. Bihun goreng is a Chinese Indonesian dish which has become quite popular in many non-Chinese Indonesian households. To make it an authentically Indonesian bihun experience, serve it with acar. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
To make it an authentically Indonesian bihun experience, serve it with acar. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli. Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. Spicy Anchovy Fried Rice (Nasi Goreng Kampung). Simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.
So that’s going to wrap this up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
