Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry bundt cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry bundt cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry bundt cake is something that I’ve loved my whole life.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This moist blueberry Bundt cake is made with fresh blueberries. This is a moist, delicious, made-from-scratch blueberry Bundt cake, and it's much easier to prepare than you might think. One thing you and I have in common?
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry bundt cake:
- Prepare 1 cup butter, room temperature
- Prepare 2 cups sugar
- Take 1 cup sour cream
- Take 2 eggs
- Get 1 teaspoon vanilla extract
- Make ready 1 3/4 cup flour
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready 1 cup fresh or frozen blueberries
- Prepare For the streusel:
- Get 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Get 1/2 cup chopped pecans
The charm of a Bundt cake lies in its fanciness, which, if your family has become as complacent on the homemade baked goods front. Learn how to make a homemade Blueberry Lemon Bundt Cake one of my favorite Lemon Dessert Recipes. An easy cake recipe to whip up in a flash! Not too sweet - not too heavy - just perfect for Summer!
Steps to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
An easy cake recipe to whip up in a flash! Not too sweet - not too heavy - just perfect for Summer! I adapted this recipe from a Family Circle magazine where it was named The Best Bundt Cake Ever!! and I believe. Blueberry Bundt Cake: Tender cake bursting with juicy blueberries and a decadent streusel. This breakfast treat is sure to bring everyone running to the table!
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