Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pudding cake truffle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pudding Cake Truffle is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pudding Cake Truffle is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pudding cake truffle using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pudding Cake Truffle:
- Prepare (1) Box Yellow Cake Mix
- Prepare (1) Large Can Pineapple Chunks, Drained
- Take (2) Boxes Vanilla Instant Pudding
- Take Milk As Needed For Pudding
- Get (1) Large Can Cherry Pie Filling
- Prepare (1) Large Tub Coolwhip
- Take Sprinkles Or Whatever Decorations You Wish For The Top
Instructions to make Pudding Cake Truffle:
- Make the cake set aside to cool for a few hours or overnight which is what I do. Its better firmed up a bit.
- After completely cooled, cut cake into large chunks.
- In a large pan, crumble the cake covering bottom and half way up.
- Add pineapple chunks, spread evenly over the top. I sometimes use 2 cans depending on pan size.
- Next layer is the pudding, completely cover everything, should be enough pudding to cover everything by a 1/2 inch if not more.
- Next layer is the cherry pie filling, cover the pudding best you can, depending on size of pan I sometimes need 2 cans.
- Last layer, Cover completely with Coolwhip. Smooth out with a spoon.
- If you wish add sprinkles or whatever decorations you choose.
- Let sit for at least 4 hours in refrigerator to chill and set up firm. I know it's tempting but don't skip this step lol.
- Enjoy!
So that is going to wrap this up with this exceptional food pudding cake truffle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!