Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon glazed blueberry scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Glazed Blueberry Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Glazed Blueberry Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Take Blueberry Scone
- Prepare 2 1/4 cups all purpose flour
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup unsalted butter (cold!)
- Prepare 1 egg (lightly whisked)
- Make ready 3/4 cup heavy whipping cream
- Get 1 teaspoon vanilla
- Take 1 cup blueberries
- Make ready Lemon Glaze
- Get 1/2 cup powdered sugar
- Make ready 1-2 tablespoons milk
- Take Lemon juice (to taste)
Steps to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
So that is going to wrap this up for this exceptional food lemon glazed blueberry scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!