KATAYEF B KASHTA (LEBANESE CREAM DESSERT)
KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, katayef b kashta (lebanese cream dessert). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

KATAYEF B KASHTA (LEBANESE CREAM DESSERT) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. KATAYEF B KASHTA (LEBANESE CREAM DESSERT) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook katayef b kashta (lebanese cream dessert) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make KATAYEF B KASHTA (LEBANESE CREAM DESSERT):
  1. Prepare For Katayef mixture
  2. Get 1 1/12 cup room temperature water
  3. Make ready 1/2 cup fine semolina
  4. Prepare 1 cup self- raising flour
  5. Make ready 1 tablespoon sugar
  6. Get 1 teaspoon baking powder
  7. Prepare 1/2 teaspoon bicarbonate of soda
  8. Prepare 1/2 teaspoon dried action yeast
  9. Make ready For Clotted Cream Kashta
  10. Get 500 ml milk bring to boil and add 1/2 cup of expresso vinegar and once cooled drain very well
  11. Take 500 ml milk
  12. Prepare 3 tablespoons sugar
  13. Make ready 150 ml extra thick double cream
  14. Get 3 tablespoons cornstarch
  15. Take 2 teaspoons orange blossom water
Steps to make KATAYEF B KASHTA (LEBANESE CREAM DESSERT):
  1. In a mixing bowl, sieve the flour and add all the dry ingredients together. Stir everything well
  2. Add the water and mix very well, cover and let rest for 1 hour
  3. Heat a wide non-stick pan on medium low heat and lower heat slightly, add a small ladel of pancake mix around the size of your palm. When bubbles form all over the top and the bottom is golden transfer between two muslin cloths to cool. Keep repeating until you finish all the mixture ( when pancakes hot do not put on top of each other
  4. To make the Clotted Cream - - In a saucepan add 500ml of milk when it comes to boiling point add a half expresso cup of vinegar until it clots and drain very well
  5. In a saucepan, add 500 ml of milk, extra thick cream, sugar and stir until its warm slowly add the cornstarch which was mixed with small amount of water. Once combined keep stirring on a medium low heat until the mixture begins to thicken and add the first round of clotted kashta
  6. Place in a food container and let it cool cover and place in fridge for 30 min and can work with it after
  7. Start stuffing the katayef and garnish with pistachios or nuts of your favourite
  8. Best served with sugar Orange Blossom Syrup or Golden Syrup

So that’s going to wrap it up with this special food katayef b kashta (lebanese cream dessert) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!