Steakhouse Style Garlic Mashed Potatoes
Steakhouse Style Garlic Mashed Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
  1. Take 6 cups chicken broth
  2. Make ready 5 pounds red or regular potatoes
  3. Prepare 5 cloves garlic whole
  4. Take 1/2 cup salted butter
  5. Take 4 oounce cream cheese
  6. Prepare 1/2 cup buttermilk or heavy cream
  7. Get 1 tsp salt
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

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