Punjabi Kadhi Pakora
Punjabi Kadhi Pakora

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, punjabi kadhi pakora. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi Kadhi Pakora is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Punjabi Kadhi Pakora is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have punjabi kadhi pakora using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjabi Kadhi Pakora:
  1. Make ready for pakoras
  2. Prepare Ingredients:
  3. Make ready Gram flour (besan)-1 cup
  4. Make ready Onion chopped-1
  5. Make ready 1 tbsp Kasoori methi-
  6. Take Ginger grated- 1/2"piece
  7. Prepare tsp Carom seeds (ajwain) -1/2
  8. Prepare 1/2 teaspoon Red chilli powder-
  9. Get 1-2 Chopped green chillies-
  10. Prepare 1/2 tsp Coriander powder-
  11. Get 1/2 tsp Garam masala powder-
  12. Take 1/2 tsp Chaat masala -
  13. Take to taste Salt
  14. Take Oil to deep fry
  15. Make ready for kadhi
  16. Make ready cups Sour Yogurt -2
  17. Prepare Gram flour (besan) -1/2 cup
  18. Take 1 tsp Turmeric powder-
  19. Take tsp Coriander powder-1
  20. Take tsp Red chilli powder -1
  21. Get 1 tsp Garam masala powder
  22. Prepare to taste Salt
  23. Make ready 2 tbsp Oil
  24. Get tsp Fenugreek seeds (methi dana) -½
  25. Take 1/2 tsp Cumin seeds
  26. Get tsp Mustard seeds(Rai) -½
  27. Take 1-2 Dried red chillies broken
Steps to make Punjabi Kadhi Pakora:
  1. Pakora- For the pakore, take all the ingredients in a bowl and mix. - Add about one-fourth cup of water and mix well. - Heat sufficient oil in a wok.
  2. Drop small portions of the mixture into the hot oil and deep-fry till golden brown. Drain on absorbent paper and set aside.
  3. Kadhi-For the kadhi, whisk the yogurt well. Add the gram flour and whisk thoroughly till smooth. (If the curd is not sour then add 1 tbsp of lemon juice to curd and leave outside for an hour).
  4. Add turmeric powder, salt, coriander powder, chilli powder and 4 cups of water and mix well. - Heat the oil in a heavy bottomed deep kadai. Add the fenugreek seeds, cumin seeds and mustard seeds. Let them crackle.
  5. Add the ginger and sauté for a minute. - Stir in the yogurt mixture, bring to a boil and cook on low heat for about 25-30 minutes, stirring occasionally.
  6. Now add fried pakoras and cook on low heat for another fifteen minutes. - Just before serving temper it with tadka(ghee, crushed coriander seeds, cumin, mustard seeds - ¼th tsp each & whole red chillies- optional).

So that’s going to wrap this up with this exceptional food punjabi kadhi pakora recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!