Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian yam spelt sourdough bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Yam Spelt sourdough Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Asian Yam Spelt sourdough Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Yam Spelt sourdough Bread:
- Prepare 4 cups mashed asian yam
- Make ready 4 cups warm water
- Prepare 1 cup sourdough starter
- Take 3 tsp cumin seeds
- Get 3 tsp salt
- Get 1 tsp dry yeast, optional
- Get 7 cup organic spelt flour
- Make ready 1 cup organic oat flour
- Prepare 10 cups organic AP flour
Instructions to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
So that is going to wrap this up for this special food asian yam spelt sourdough bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!