Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon patties salmon croquettes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Patties Salmon Croquettes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon Patties Salmon Croquettes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salmon patties salmon croquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Patties Salmon Croquettes:
- Take 1 can 15 oz can of boneless skinless salmon (I prefer Bumble Bee)
- Get 1 egg
- Get 1/2 cup flour
- Take 1/2 onion more or less depending on your taste
- Get 1/2 tsp Worcestershire sauce
- Get 1/4 cup reserved salmon juice
- Make ready 1 tsp baking powder
Steps to make Salmon Patties Salmon Croquettes:
- Preheat your frying grease of choice in a skillet (about 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add any seasonings you like (I use old bay, or seasoning salt and pepper) onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork.
- Use a tablespoon to size your patties. Form them into circles. and put then into the grease. Watch as the bottom of the pattie turns golden brown now it its ok to flip. Same goes for this side as well.
- Remove and place on paper towel and enjoy
So that’s going to wrap this up for this special food salmon patties salmon croquettes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!