Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato soup with cashew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup with cashew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomato soup with cashew is something which I’ve loved my entire life. They are fine and they look fantastic.
This Vegan Tomato Soup pairs roasted tomatoes, basil, garlic, and thyme with a delicious cashew cream base. I am OBSESSED with this Vegan Cashew Cream Tomato Soup! It tastes soo good and is so comforting and creamy. I made it for my dad while he was visiting me and he absolutely loved it!
To begin with this recipe, we have to prepare a few components. You can have tomato soup with cashew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with cashew:
- Prepare Olive oil
- Get 1 onion
- Prepare 2 pieces garlic
- Get Bay leaves, new spice, oregano, nutmeg
- Prepare 500 ml vegetable broth
- Take 4 boiled peeled tomatoes (or can)
- Get 1 cup soaked cashew nuts
- Get Basil
- Take Salt, pepper
Hearty, comforting tomato soup has never been this easy. Aromatic garlic, roasted sweet tomatoes, and luscious homemade cashew cream blend together harmoniously in this recipe from Leah Vanderveldt's new cookbook, The New Nourishing. Summer is here and luscious tomatoes on the vine are freely available at a reasonable price and once again I found myself eyeballing a very alluring ripe bunch Brought back memories of my Mum buying kilos of plum tomatoes in season and announcing she was going to cook Ash-e-Tamate the next day! Taste the soup and season to taste with salt and pepper.
Steps to make Tomato soup with cashew:
- Heat the oil in a pot and add an onion and a garlic. Next herbs and spices and let it work together.
- Into the mixture we add tomatoes and pour with broth. After 15 minutes we add cashew nuts and mix it together.
- Finally we can to taste with nutmeg, salt, pepper and basil.
- Good job! Let’s eat it all 🍅
Summer is here and luscious tomatoes on the vine are freely available at a reasonable price and once again I found myself eyeballing a very alluring ripe bunch Brought back memories of my Mum buying kilos of plum tomatoes in season and announcing she was going to cook Ash-e-Tamate the next day! Taste the soup and season to taste with salt and pepper. You can garnish with extra cashews or a bit of cilantro if you'd like. Homemade tomato soup is a treasure, especially when it's made with roasted tomatoes. The sweetness of tomatoes gives the soup a deep, rich flavor that's While this recipe is vegan and uses cashew cream, feel free to substitute coconut milk, light cream, sour cream or Greek yogurt instead.
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