Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sauerkraut soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauerkraut Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sauerkraut Soup is something that I have loved my whole life. They are fine and they look fantastic.
Smoked meat gives this recipe for Polish sauerkraut soup (kapusniak) a terrific flavor. Serve a piping hot bowl with rye bread for a meal in a bowl. This soup always takes me back to Germany, to the homes I grew up in and the places I loved to visit. This Sauerkraut soup is an old Pennsylvania Polish recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have sauerkraut soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Soup:
- Prepare 1 lb bacon, chopped
- Prepare 1 med onion
- Prepare 3 cups carrots, chopped
- Get 4 stalks celery, chopped
- Take 8 oz Yukon Gold Potatoes, chopped
- Take 2 TBSP minced garlic
- Get 8 links Amylu’s Paleo Andouille sausages, chopped
- Make ready 2 TBSP salt
- Prepare 2 TBSP pepper
- Prepare 1 TSP ground coriander
- Get 1 TSP Rosemary
- Prepare 4 cups sauerkraut, rinsed
- Take 12 cups chicken broth
In a large pot over medium-high heat, combine the broth, sauerkraut and brine, chorizo, bacon. Want to make a delicious sauerkraut soup? Sauerkraut soup - or Sauerkrautsuppe, in German - is a wonderfully warm, flavorful, and hearty dish. It also has antibacterial and anti-inflammatory properties, helps fights fatigue.
Instructions to make Sauerkraut Soup:
- Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
- Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.
Sauerkraut soup - or Sauerkrautsuppe, in German - is a wonderfully warm, flavorful, and hearty dish. It also has antibacterial and anti-inflammatory properties, helps fights fatigue. While sauerkraut in general and soups featuring it as the main ingredient are popular across While there are many regional variations, the key to all authentic German sauerkraut soup recipes is of. Sauerkraut soup is a rich and delicious one-pot meal. Perfect for a cold winter's day.
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