Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mamas lima beans soup (slow cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mamas Lima Beans Soup (slow cooker) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Take 1 small onion
- Make ready 1 carrot
- Get 1 celery stalk
- Take 8 cup water
- Take 1/2 packages bacon
- Take 1/2 tsp minced garlic
- Get 1/2 tsp garlic salt
- Make ready 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap it up with this special food mamas lima beans soup (slow cooker) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
