Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sauerkraut, and meatball soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sauerkraut, and Meatball Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Make ready Soup
  2. Prepare 1 pound beef meatballs see my recipes
  3. Get 1/2 stick butter
  4. Take 1 pound potatoes
  5. Make ready 1/2 pound carrots
  6. Make ready 1 medium red onion
  7. Make ready 28 ounce can sauerkraut
  8. Make ready 1 quart mushroom broth
  9. Get 2 quarts beef broth
  10. Take 1/2 pound ziti rigati pasta
  11. Prepare 1/3 pound summer sausage
  12. Make ready Spices
  13. Take 1/2 teaspoon summer savory
  14. Prepare 1 teaspoon parsley
  15. Take To taste salt
  16. Make ready To taste ground black pepper
  17. Get To taste ground white pepper
  18. Prepare 5 whole juniper berries
Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!