Milk kulfi
Milk kulfi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk kulfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. The traditional method of preparation can over an hour, but the patient chef is rewarded with an amazing.. Make Easy Milk Kulfi With Condensed Milk, Condensed Milk Mousse, Condensed Milk Biscuits. How to make easy Milk Kulfi with condensed MilkBowl Of Food With Ash.

Milk kulfi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Milk kulfi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook milk kulfi using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Milk kulfi:
  1. Make ready 250 ml milk
  2. Prepare 1 cup milk powder
  3. Get 1 cup sugar
  4. Take 1 and 1/2 tablespoon corn flour
  5. Prepare 2 tablespoon milk

Here's how I make one of his favorites, Kulfi! Almond milk kulfi is a perfect refreshment during summers. I have already prepared it so many So thought of updating my blog with the recipe. Kulfi is a delicious traditional milk based dessert form of.

Steps to make Milk kulfi:
  1. Arrange all ingredients mentioned above.
  2. In a pan add milk and let it boil.
  3. Once it starts boiling, add in sugar and milk powder.
  4. Mix it well and make sure there are no lumps.
  5. In a bowl take some milk and add in cornflour and make a slurry.
  6. Add this slurry in the boiling milk and keep stirring.
  7. Keep stirring it well. And as soon as it becomes its half or it becomes thick, your milk is ready. - Let it cool for some time.
  8. Then take some paper cups and add the prepared milk mixture.
  9. Set the aluminium foil on top and cover it. And make a hole on top of aluminum sheet and insert ice cream sticks.
  10. Let it set in freezer for around 8-10 hours. Now your kulfi is ready. - Tear the paper cups and remove the milk kulfi from paper cups and de mould them. - Your milk kulfi is ready to be served. - ENJOYY!!

I have already prepared it so many So thought of updating my blog with the recipe. Kulfi is a delicious traditional milk based dessert form of. As I mentioned in my Matka kulfi post , I love kulfi ice like anything. In Tamil we call it as kuchi ice or paal ice. Next to kesar kulfi , I love this milk kulfi (paal ice).

So that is going to wrap it up with this special food milk kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!