Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bolognese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bolognese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bolognese Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bolognese sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bolognese Sauce:
- Get 1 onion, finely chopped
- Prepare 1 small carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Prepare 400 g or 14 oz minced (ground) beef
- Prepare 120 ml (1/2 cup) red wine
- Get 15 ml (1 tbsp) chopped fresh parsley)
- Make ready 45 ml (3 tbsp) olive oil
- Prepare 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Get 15 ml (1 tbsp) tomato puree/paste
- Prepare 5 ml (1 tsp) dried oregano
- Make ready 1 1/2 cups beef stock
- Prepare to taste salt and ground pepper
Steps to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that is going to wrap this up for this special food bolognese sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!