Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pot Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 2 chicken breasts
  2. Take 2 cups frozen peas and carrots
  3. Take 1/3 cup onion
  4. Take 1/3 cup butter
  5. Take 1/3 cup all purpose flour
  6. Make ready 1 teaspoon salt
  7. Take 1/4 teaspoon pepper
  8. Prepare 1 3/4 cups chicken broth
  9. Prepare 2/3 cup milk
  10. Prepare 2 (9 inch) unbaked pie crust
Instructions to make Chicken Pot Pie:
  1. Lay out and measure all of your ingredients
  2. Pre heat the oven to 425 degrees
  3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
  4. Cut the grilled chicken into thin pieces
  5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
  6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  7. Add the chicken, peas and carrots in bottom pie crust.
  8. Pour sauce over the chicken, peas and carrots and mix.
  9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
  10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
  11. Cool for 10 mins. before serving… then Enjoy!

So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!