Black Velvet Cake
Black Velvet Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black Velvet Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Black Velvet Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Velvet Cake:
  1. Take Cake:
  2. Take Ghee, 188g + More For Greasing
  3. Prepare 188 g Guinness Stout,
  4. Prepare 57 g Black Cocoa Powder,
  5. Get 75 g Demerara Sugar,
  6. Prepare 75 g Dark Muscovado Sugar,
  7. Take 113 g Sour Cream,
  8. Prepare 75 g Eggs,
  9. Make ready 1 TSP Pure Vanilla Paste,
  10. Make ready 206 g Unbleached All Purpose Flour,
  11. Make ready Pinch Sea Salt,
  12. Prepare Frosting:
  13. Get 150 g Cream Cheese,
  14. Take 50 g Demerara Sugar Powder,
  15. Prepare 94 g Heavy Whipping Cream,
  16. Take Raw Cacao Powder, For Dusting
Steps to make Black Velvet Cake:
  1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
  2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
  3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
  4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
  5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
  6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
  7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

So that is going to wrap it up with this exceptional food black velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!