Creole Seasoned Pork Chop with Pepper Potato Hash
Creole Seasoned Pork Chop with Pepper Potato Hash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creole seasoned pork chop with pepper potato hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creole Seasoned Pork Chop with Pepper Potato Hash is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:
  1. Prepare 4 Bone-In Pork Chops
  2. Make ready 2 Tbsps. Onion Powder
  3. Prepare 2 Tbsps. Garlic Powder
  4. Take 2 Tbsps. Creole Seasoning
  5. Get 1 tsp. Salt
  6. Prepare 1 tsp. Black Pepper
  7. Prepare 1 Stick Butter
  8. Prepare 2 Lg. Yellow Onions, thinly sliced
  9. Get 3 Tbsps. Butter
  10. Make ready 4-5 Lg. Russet Potatoes, washed and cubed
  11. Make ready 1 Green Pepper, seeded and cut into chunks
  12. Prepare 1 Purple Onion, thinly sliced
  13. Make ready 1 tsp. Garlic Salt
  14. Prepare 2-3 tsps. Course Black Pepper
  15. Take 2 Tbsps. Butter
  16. Take 2-3 Tbsps. Olive Oil or Bacon Grease
Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash:
  1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside.
  2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm.
  3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm.
  4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋

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