Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 2 c flour
- Take 1 cup white sugar
- Get 1 c brown sugar
- Prepare 2 tsp baking soda
- Make ready Pinch salt
- Prepare 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Make ready 1 c black walnut pieces
- Make ready 1/2 c raisins
- Prepare 4 large eggs
- Make ready 1 cup oil
- Make ready 1 tsp vanilla
- Make ready Icing
- Prepare 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
