Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Cheddar-Chive Pimento Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Cheddar-Chive Pimento Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Follow our secrets to nice pimiento-cheese texture and flavor: Grate the cheese by hand, half on the large holes of a box grater and half on the small holes. A seriously tasty version on a true southern favorite with bacon, Jalapenos and Vidalia onions combined with sharp white cheddar makes this a real winner! Pimento cheese has been a southern staple for a long time, slathered on white bread and cut into quarters for baby showers, wedding teas and other things like that.
To get started with this recipe, we have to prepare a few components. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Get 1 12 oz. block aged sharp white cheddar cheese
- Get 1/3 cup plus 2 tbsp. good quality mayonnaise
- Prepare 1 4 oz jar pimento, drained and rinsed
- Get 1/3 cup thinly sliced fresh chives
- Take 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Take 1/4 tsp ground red pepper
- Get 1/4 tsp ground black pepper
Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight! [button color="blue" size. Great spin on pimento cheese, uses all white cheese and pecans to change it up Serve on sourdough bread or as finger sandwiches for your next party! From one of my cooking magazines. Allow to chill for a couple of hours or more.
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
From one of my cooking magazines. Allow to chill for a couple of hours or more. This pimento cheese recipe, from Rebecca Lang, is a Southern classic made from Cheddar cheese, pimentos, sweet onion, and mayonnaise. When a Southerner makes pimento cheese, he or she is usually pretty particular about the type of cheese. In the cuisine of the Southern United States, pimento cheese is a spread or relish made with cheese, mayonnaise and pimentos.
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