Green Chicken Enchiladas
Green Chicken Enchiladas

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, green chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Our easy green chicken enchilada recipe is weeknight ready and all but guaranteed to please everyone from starving spouses to picky toddlers. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!

Green Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Chicken Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Enchiladas:
  1. Get 2 packs boneless chicken/boil/shred
  2. Take 1 tablespoon onion powder
  3. Make ready 1 tablespoon garlic salt
  4. Make ready 2 cans jalapeños
  5. Take 1 bag frozen New Mexico hot chili/only use what you want
  6. Make ready 1 pack Gurero White Corn Tortillas
  7. Take 1 bag shredded Mexican cheese
  8. Make ready 2 cans cream of chicken soup

Here is my recipe for Enchiladas Suizas. You could also use the recipe for Enchiladas Verdes. Just leave out the cream sauce and add cheese. Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!

Instructions to make Green Chicken Enchiladas:
  1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
  2. Shred the chicken when chickens boiled all the way.
  3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
  4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
  5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

Just leave out the cream sauce and add cheese. Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.

So that is going to wrap it up for this special food green chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!