Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups all purpose flour
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Get I tsp cocoa powder
- Prepare 3/4 butter or oil
- Take 1 1/2 cup sugar
- Take 1 ounce red food coloring
- Prepare 2 eggs
- Make ready I cup buttermilk
- Take 1 tsp baking soda
- Get 1 tsp vinegar
- Prepare 1 tsp vanilla
- Get Frosting
- Prepare 1 (8 oz) bar cream cheese softened
- Get (1/2 cup) stick of butter
- Prepare 2 tsp vanilla
- Prepare 3 cups powdered sugar
- Make ready Topping for cake
- Prepare 3/4 cup milk
- Take 1/2 cup sugar
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. This Best Red Velvet Cake Recipe you will ever try!
Steps to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
Simple and full of flavor, this is a showstopping dessert worth sharing with friends. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. Red Velvet Cake is one of those classic recipes that get requested over and over.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
