Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! how to make roasted butternut squash soup. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe.

Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Get 2 Tbs olive oil
  3. Prepare 1 large white onion, diced
  4. Make ready 3 large cloves garlic, minced
  5. Take 2 tsp soy sauce
  6. Prepare 2 tsp S&P
  7. Take 1 ” fresh ginger, minced or grated
  8. Prepare 4 bay leaf
  9. Prepare 3 cups low sodium vegetable broth
  10. Make ready 1 cup nutritional yeast
  11. Take 2 Tbs natural peanut butter

You add the squash, chopped apple, stock, and seasonings. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

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