Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gordy owen fish fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gordy Owen Fish Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gordy Owen Fish Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gordy owen fish fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gordy Owen Fish Fry:
- Take 2 cups flour
- Prepare 1 tbs garlic powder
- Make ready 1 tsp paprika
- Prepare 1 tsp lemon pepper
- Take 1 tsp sugar
- Prepare 2 eggs
- Get 1 cup beer
- Take 2-3 lbs fresh perch filets
- Take 1 cup planko crumbs
- Get 1 cup Italian seasoned bread crumbs
- Prepare 2 cups canola oil
Steps to make Gordy Owen Fish Fry:
- Mix all dry ingredients except for planko and bread crumbs in a bowl
- Beat 2 eggs and beer in a mixing bowl
- Combine step 1 and 2 ingredients together and mix thoroughly to make the batter. The batter should be relatively thick but should run slowly off the fillets. If it’s too thick add some more beer. If it’s too thin add some more flour.
- Dry filets off with a paper towel and add them to the batter.
- In a skillet pour 2 cups of canola oil and heat
- When oil is good and hot, start pulling filets out of the batter 1 at a time and roll them in the bread crumb planko mixture and add it to the frying oil. Fry until golden brown, turning them over as needed.
- Serve with cocktail sauce if desired.
So that’s going to wrap it up with this special food gordy owen fish fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!