Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared tuna poke bowl 🤤. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seared Tuna Poke Bowl 🤤 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seared Tuna Poke Bowl 🤤 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Take 1 cup Sushi Rice (uncooked)
- Get 1 Onion
- Get Edamame
- Get Radishes (sliced)
- Prepare Cucumber (sliced)
- Make ready Avocado (cubed)
- Get Pickled Onions
- Prepare Shredded Coconut (optional)
- Get 3-4 Tuna Steaks (Fresh or Frozen)
- Get Creamy Spicy Mayo/Aioli Sauce
Instructions to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that is going to wrap this up for this exceptional food seared tuna poke bowl 🤤 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
