Breadless Crab Cakes
Breadless Crab Cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breadless crab cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Breadless Crab Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Breadless Crab Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have breadless crab cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breadless Crab Cakes:
  1. Make ready 1 lb crab meat, lump and claw
  2. Make ready 2 egg yolks
  3. Make ready 1 T onion, finely chopped
  4. Take 2 T dill, finely chopped
  5. Get 1 tsp lemon zest
  6. Get 1/2 tsp hot sauce
  7. Prepare 1/4 tsp paprika
  8. Take 1/3 c EVOO
Steps to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

So that is going to wrap it up for this exceptional food breadless crab cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!