Seafood Soup
Seafood Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Soup:
  1. Take Fish, bite size
  2. Prepare Mussels
  3. Take Shrimp, small
  4. Get Squid, bite size
  5. Make ready 1 Bell Pepper, any color, slim bite size pieces
  6. Prepare 1 large Onion, diced
  7. Take or
  8. Take 2 small Onions, diced
  9. Make ready 4 medium Potatoes, bite size pieces
  10. Take 1-4 diced Tomatoes, depending on size
  11. Prepare 1 oz Tomato Paste
  12. Get 2 cloves Garlic, finely diced
  13. Make ready Squash or Zucchini, bite size
  14. Take to taste Salt & Pepper
  15. Take Oregano
  16. Take Parsley
  17. Get 2-3 Bay Leaves
  18. Take Water
  19. Prepare Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
  1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
  2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
  3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!

So that’s going to wrap it up with this exceptional food seafood soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!