Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian stuffed baked potato. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Stuffed Baked Potato is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Stuffed Baked Potato is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Take 1 medium potato
- Make ready 1 medium yellow onion
- Make ready 1 medium green bell pepper
- Take 1/2 cup shredded carrot
- Prepare 1/2 cup cauliflower hash
- Prepare 2 brown mushrooms
- Make ready 1/2 cup colby jack cheese
- Get 1 one tp spoon of jamaican seasoning
- Prepare pinch salt or to taste
- Take pinch white pepper or to taste
- Make ready 2 tbl spoons of olive oil
Steps to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
So that’s going to wrap it up for this special food vegetarian stuffed baked potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!