Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach artichoke dip pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Artichoke Dip Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Prepare Kosher salt
  2. Make ready 1 lb rigatoni
  3. Take 16 Oz cream cheese
  4. Take 1 1/2 cups milk
  5. Take 1/2 mayonnaise
  6. Prepare 1 tbs garlic powder
  7. Take 1 tbs onion powder
  8. Prepare 1/4 —1 tsp red pepper flakes
  9. Prepare 10 oz artichokes
  10. Get 10 oz frozen spinach, thawed, drained
  11. Make ready 1 cup shredded Parmesan
  12. Prepare 2 tbs chopped parsley
Steps to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

So that’s going to wrap this up with this exceptional food spinach artichoke dip pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!