Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Prepare 450 g Ground Turkey
- Prepare 1 egg
- Take 1/4 cup almond flour
- Get 1/4 tsp parsley
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 2 tbs avocado oil
- Make ready 1 tbs sugar free ketchup
- Take 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap it up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
