Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pot rice cooker chicken biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One pot rice cooker chicken biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. One pot rice cooker chicken biryani is something that I have loved my entire life. They’re fine and they look fantastic.
Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Cook covered until the biryani rice is perfectly done, grainy and fully cooked. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be.
To get started with this recipe, we have to first prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Get Marinated chicken
- Get 400 g diced chicken thigh fillet
- Make ready 1/4 cup water
- Get 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Take 3 garlic clove minced
- Get 1 teaspoon ginger minced
- Get 1/8 teaspoon tumeric
- Make ready 1/8 teaspoon cinnamon
- Prepare 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Take 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Get 1 teaspoon salt
- Take Rice
- Take 2 cups basmati rice
- Make ready 350 ml water
- Get 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- Make ready 1/4 cup fresh coriander, roughly chopped
- Prepare 1 green chilli, finely chopped
- Get 1 Star anise
- Prepare 3 cloves
- Take 1 bayleaf
- Get 2 cardamom pods
- Take Garnish
- Make ready 50 grams ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- Prepare Fried shallots
Can I use a regular cooking pot instead of pressure cooker? What's the purpose of pressure cooker bcoz chicken easily get cook not like beef or any other meat. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Classic chicken biryani and rice made using one pot! Show of hands: who here got snowed in over the weekend?
So that is going to wrap this up with this special food one pot rice cooker chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
