Homemade kebab with chimichurri sauce
Homemade kebab with chimichurri sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade kebab with chimichurri sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade kebab with chimichurri sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade kebab with chimichurri sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade kebab with chimichurri sauce:
  1. Take For kebab:
  2. Take 1 chicken breast thin long slices
  3. Make ready to taste Brussel sprouts cut in half
  4. Prepare to taste asparagus trimmed the woody ends and cut in 2 inch long
  5. Make ready to taste mushrooms
  6. Get to taste bell pepper cut in 1 inch long
  7. Take to taste red onion cut in wide pieces
  8. Take For marinade:
  9. Make ready to taste Salt
  10. Prepare to taste Pepper
  11. Prepare to taste Chicken powder
  12. Take to taste Oil
  13. Prepare to taste Garlic powder
  14. Make ready You need:
  15. Make ready as needed Bamboo skewers
  16. Take to taste chimichurri sauce for brushing and serving (see my recipe)
Steps to make Homemade kebab with chimichurri sauce:
  1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
  2. Let it set for at least 15-20 minutes (I put it back in the refrigerator)
  3. Make sure to soak and clean the bamboo skewers before use.
  4. Take out the veggies and chicken, and start arrange them into the skewers separately.
  5. Heat up your griddle or grilling pan or whatever you use to grill the kebab.
  6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
  7. Repeat with the veggies kebab.
  8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
  9. HappyCooking ❤️

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