Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, g's bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
G's Bread Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. G's Bread Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have g's bread pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make G's Bread Pudding:
- Prepare 250 g wheat bread with crust, dry/stale
- Make ready 150 g rye bread with crust, dry/stale
- Make ready 4 large eggs with yolk
- Get 4 cups skimmed milk
- Prepare 1 1/2 cups white sugar
- Make ready 1/2 cup table cream (18% M.F.)
- Prepare 1 cup golden raisins
- Make ready 2 tsp nutmeg powder
- Make ready 2 tsp vanilla extract
- Make ready 1 tsp lime juice
Steps to make G's Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
So that is going to wrap this up for this special food g's bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!