Fish taco
Fish taco

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish taco. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili powder. A bad fish taco is worse than a bad chicken taco.

Fish taco is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fish taco is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish taco using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish taco:
  1. Take 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
  2. Get Oil for frying
  3. Prepare Corn tortillas
  4. Prepare 1 cup Red or green cabbage finely chopped into 1” strips
  5. Prepare Cilantro 10 sprigs chopped and stems removed
  6. Prepare 1 mango finely chopped
  7. Take 1 tbsp apple cider vinegar
  8. Take 1 tbsp oil
  9. Get 2 tbsp finely sliced onion
  10. Prepare Tajin seasoning
  11. Make ready Siracha Mayo
  12. Prepare Garnish with slices of avocado

You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of.

Instructions to make Fish taco:
  1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
  2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
  3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
  4. Fry the salmon strips a few minutes each side until done.
  5. While salmon is cooking heat your corn tortillas on a griddle.
  6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
  7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of. These fish tacos are one of mine and the kid's favorite at home. One of my favorite Mexican dishes is fish tacos. Not only do I make them all the time at home, but I find myself ordering them whenever I can especially on vacation (what vacation?).

So that’s going to wrap this up for this exceptional food fish taco recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!