Deconstructed Mounds Pudding With Macaroon Slice
Deconstructed Mounds Pudding With Macaroon Slice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deconstructed mounds pudding with macaroon slice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deconstructed Mounds Pudding With Macaroon Slice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Deconstructed Mounds Pudding With Macaroon Slice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook deconstructed mounds pudding with macaroon slice using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructed Mounds Pudding With Macaroon Slice:
  1. Take 1 Mounds pudding mix
  2. Make ready Coconut macaroo Base
  3. Make ready 2 Egg whites
  4. Take 3 cup toasted coconut
Instructions to make Deconstructed Mounds Pudding With Macaroon Slice:
  1. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
  2. Beat your egg whites to stiff peaks
  3. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
  4. I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
  5. Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie.

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