Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken milanese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Milanese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Milanese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- Make ready For the sauce
- Make ready 2 large garlic cloves minced
- Take 1 1/3 cup sliced grape or cherry tomatoes halved
- Make ready 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
- Take 1 lemon
- Make ready For the chicken
- Prepare 2 boneless skinless chicken breast with tenderloin removed and pounded thin
- Take 1/3 cup all purpose flour
- Get Tsp dried basil
- Get Tsp thyme
- Make ready 2/3 cup unseasoned bread crumbs (I used panko)
- Prepare 1/4 cup grated Parmesan
- Prepare 1/3 cup peanut or vegetable oil
Instructions to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
- Slice the chicken and serve the sauce over it and finish with fennel fronds.
So that is going to wrap this up with this exceptional food chicken milanese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
