Catalan/Spanish creme bruleé
Catalan/Spanish creme bruleé

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, catalan/spanish creme bruleé. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Catalan/Spanish creme bruleé is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Catalan/Spanish creme bruleé is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook catalan/spanish creme bruleé using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Catalan/Spanish creme bruleé:
  1. Get 1 liter whole milk
  2. Get 1 lemon
  3. Make ready 2 cinnamon stick
  4. Prepare 250 grams sugar
  5. Prepare 80 grams cornstarch
  6. Get 6 egg yolks
Instructions to make Catalan/Spanish creme bruleé:
  1. Peal half the lemon and carefully remove the white inner part.
  2. Put 3/4 of the milk in a pot" add the lemon skin and the cinnamon. Bring to boil, lrt it ool and reserve for 24 hours in the fridge.
  3. NEXT DAY: sieve the milk and add the sugar and bring to boiling point once more.
  4. Mix the egg yolks, the 1/4 of the milk and the cornstarch. Beat everything until there are no lumps.
  5. Once the milk is boiling retire from the fire and add the yolk mixture. Stir well.
  6. Brin to boil one more time stiring all the time. Let it boil for 1inute snd never stop stiring the bottom will get burned if you stop.
  7. Pour into a tray and let it cool down. Reserve in the fridge and take it out 30-40 minutes before serving.

So that’s going to wrap this up with this exceptional food catalan/spanish creme bruleé recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!