Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's kefta kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta, more often spelled kofta, is a family of spiced, seasoned ground beef, chicken, pork, or lamb, sometimes popular throughout the Middle East as well as the Indian subcontinent, the Balkans. See more ideas about cooking recipes, kefta, recipes.
Brad's kefta kabobs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's kefta kabobs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's kefta kabobs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's kefta kabobs:
- Take 1 lb ground beef
- Get 1 lb ground lamb
- Get 1 1/2 tsp turmeric
- Get 1 tsp each garlic powder, Chile powder, cumin, sea salt
- Make ready 1/2 tsp white pepper
- Prepare .5 oz chopped cilantro
- Prepare .5 oz chopped fresh mint leaves
- Make ready Hummus
- Prepare Thin sliced shallots
- Prepare Thin sliced tomato
- Make ready Crumbled goat cheese
- Prepare Pita flatbread or naan bread
These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. In the simplest form, kefta consist of balls of minced or ground meat — usually beef or lamb — mixed with spices and/or onions. Kefta is sometimes made with fish or vegetables rather than meat.
Steps to make Brad's kefta kabobs:
- Mix meat, spices, cilantro, and mint in a lg mixing bowl. Form into thin long patties. Grill over charcoal until cooked.
- In a hot dry pan cook bread on each side until warm and soft.
- Spread plenty of hummus on bread. Top with shallot, tomato, and goat cheese. Serve immediately. Enjoy.
In the simplest form, kefta consist of balls of minced or ground meat — usually beef or lamb — mixed with spices and/or onions. Kefta is sometimes made with fish or vegetables rather than meat. Kefta kabobs are one of my favorites. Here is a great recipe that can be done indoors or out. Turkey Kefta Kebabs with Roasted Artichoke Tahini and Za'atar Lafa Bread.
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