Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie baked oatmeal cups. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These soft & chewy pumpkin baked oatmeal cups are one of my favorite treats to make during the fall season. Not only are they wonderfully flavorful and spiced, they're a. These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie.

Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie Baked Oatmeal Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
  1. Take 2 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Prepare 1 tsp. pumpkin pie spice
  4. Make ready 1/4 tsp. cinnamon
  5. Make ready 1/4 tsp. salt
  6. Get 1 cup milk
  7. Prepare 3/4 cup pumpkin puree
  8. Get 1/4 cup pure maple syrup or honey
  9. Get 1 tsp. vanilla extract
  10. Get 1 large egg
  11. Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

So yeah, I would do that. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!

Steps to make Pumpkin Pie Baked Oatmeal Cups:
  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks!

So that’s going to wrap this up with this exceptional food pumpkin pie baked oatmeal cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!