Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pinoy sweet and sour chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pinoy Sweet and Sour Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pinoy Sweet and Sour Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Make ready 4 boneless skinless chicken breasts, cut into cubes
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon sherry
- Get 1/2-3/4 cup cornstarch
- Take Oil for frying
- Take 1 tablespoon olive oil
- Take 2 cloves garlic, chopped
- Make ready 1/2 green bell pepper, diced
- Get 1/2 red bell pepper, diced
- Prepare 1/2 cup pineapple chunks
- Prepare Sauce mix:
- Get 3 teaspoon soy sauce
- Get 6 tablespoon white vinegar
- Take 1/4 cup sugar
- Prepare 8 tablespoon ketchup
- Get 2 tablespoon water
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon cornstarch
Steps to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
So that’s going to wrap this up for this special food pinoy sweet and sour chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!