Paneer Malai Kofta Gravy
Paneer Malai Kofta Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer malai kofta gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Malai Kofta Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer Malai Kofta Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook paneer malai kofta gravy using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Malai Kofta Gravy:
  1. Make ready For Kofta
  2. Get 200 gm Paneer
  3. Take 1 Grated carrots
  4. Take 2 tsp Chopped coriander leaves
  5. Make ready 1/2 tsp Chilli powder
  6. Make ready 1/2 tsp Garam masala
  7. Prepare 2 tsp Maida/All-purpose Flour
  8. Get to taste Salt
  9. Make ready as needed Oil for frying
  10. Prepare For gravy
  11. Take 3 tbsp Oil
  12. Take 2 Chopped onion
  13. Make ready 1 tsp Ginger garlic paste
  14. Take 1 cup Tomato puree
  15. Make ready 1/4 tsp Turmeric powder
  16. Make ready 1/2 tsp Cumin powder
  17. Get 1 tsp Garam masala
  18. Take 1/2 cup Cashew nut paste
  19. Take 1 tbsp Fenugreek leaves
  20. Get 2 tsp Butter
  21. Get handful Coriander leaves
  22. Take 200 ml Water
  23. Prepare to taste Salt
Steps to make Paneer Malai Kofta Gravy:
  1. Take a bowl add paneer and add all the ingredients mix well and make a soft dough. From the take a small portion and make ovel size. Take a pan add oil is heated add kofta fry till golden in colour in medium flame.
  2. Take a pan add oil, onion cook till transparent add ginger garlic paste and tomato puree.
  3. Add all masalas and water cooked few minutes and then add cashew nuts paste again cooked 5 minutes. Add fenugreek leaves.
  4. Finally add coriander leaves and butter. And then switch off the gas. Add the koftas into the gravy. Paneer Malai Kofta Gravy ready to serve with Chappathi, Parotta And Naan.

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