Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken salad with couscous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy chicken salad with couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy chicken salad with couscous is something which I have loved my whole life. They’re fine and they look fantastic.
Store-bought rotisserie chicken saves time in the kitchen, while a tangy-sweet dressing tossed with crispy vegetables and couscous cranks out the sophisticated flavor in this simple chicken dish. Get the easy, delicious, heart-healthy recipe for Spiced Chicken With Couscous Salad. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Serve the finished couscous topped with the cooked chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken salad with couscous:
- Get Couscous
- Make ready 200 gr Couscous
- Take Parsley
- Prepare Baharat spices
- Take 2 yellow paprikas
- Prepare Can mais (140gr or 150gr)
- Take Salad
- Get Iceberg lettuce
- Make ready 1 Cumcumber
- Take 1 Shallot
- Get Sweet chili sauce
- Take Lemon juice
- Make ready Salt
- Make ready Chicken
- Get 300 gr chicken
- Prepare Harissa
- Get 1 pc Garlic
- Make ready Other
- Take Olive oil
- Take (optional) Pumpkin seeds
Meanwhile, put the couscous in a heatproof bowl. Taste: The chicken is spicy but not with heat, just packed with flavor. The nutty couscous salad perfectly offsets the chicken with its bright and fresh taste. Texture: The chicken is perfectly moist with a slight crust.
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
The nutty couscous salad perfectly offsets the chicken with its bright and fresh taste. Texture: The chicken is perfectly moist with a slight crust. The couscous is bursting with textures - juicy, crisp, fluffy. Prepare couscous with chicken stock, according to the packet instructions. This vegan couscous salad recipe is both healthy and low-fat.
So that is going to wrap this up with this special food spicy chicken salad with couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
