Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kimchi Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Take 2 tablespoons ginger chopped
- Prepare 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Prepare 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Prepare Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up for this special food kimchi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
