Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kielbasa with apples and sauerkraut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish. Remove kielbasa to a plate and keep warm.

Kielbasa with apples and sauerkraut is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kielbasa with apples and sauerkraut is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Take About 15"of polish kielbasa sliced thin
  2. Get 3 small apples peeled and cored, sliced thin
  3. Make ready 2 tbsp unsalted butter
  4. Make ready 1-15 oz can of sauerkraut
  5. Make ready About 4 leaves of cabbage slices and chopped
  6. Take 1/2 tsp ground cinnamon
  7. Take 1 tbsp CARRAWAY seeds
  8. Prepare 1-8 oz can of beer

Stir in the brown sugar and kielbasa. Then add in the sauerkraut, apple slices, potatoes, onion, and kielbasa. Mix to combine and cover with foil. The only changes I made is substituted apple juice fir the beer and used caraway seeds.

Steps to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

Mix to combine and cover with foil. The only changes I made is substituted apple juice fir the beer and used caraway seeds. Tried the stovetop method before but it didn't work as well as your method! Smoked Kielbasa, Apples and Sauerkraut. read reviews. Applewood Smoked Kielbasa is one of our old-world specialties and really takes this skillet to the next level.

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