Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, extra cheesy mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Extra Cheesy Mac & Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Extra Cheesy Mac & Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- Prepare 1 pound mac
- Prepare 2 eggs
- Prepare 8 tbsp butter
- Prepare 8 cubes Velveeta cheese
- Make ready 1 cup muenster cheese
- Get 1 cup mild cheese
- Prepare Salt & pepper (to taste)
- Prepare 1 cup monterey jack cheese
- Get 1 cup sharp cheddar cheese
- Take 2 cups half & half
Steps to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl.
- Mix the eggs.
- Shred the muenster cheese, and shred the mild cheese.
- Shred the monterey jack cheese, and the sharp cheddar cheese.
- Boil the mac.
- Pour the eggs and the half & half over the cheeses.
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
- Butter the baking pan.
- Put butter with the other cheeses.
- Drain the mac.
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
- Let it melt.
- Pour in a bowl. Sprinkle some more pepper.
- Bake it at 375Β° for 30 min.
- Enjoy this cheesy meal!!!πππππ
So that is going to wrap it up with this exceptional food extra cheesy mac & cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!