Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chana masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chana masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chana masala is something which I’ve loved my entire life. They are fine and they look fantastic.
Easy to make, extremely flavorful, and satisfying. Chana masala, also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
To begin with this particular recipe, we must prepare a few components. You can have chana masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana masala:
- Take 1 cup kabuli chana
- Prepare 3 onions
- Get 8-10 garlic cloves
- Make ready 1 big size ginger
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Prepare 3-4 tsp kashmiri red chilli powder
- Get 2 tsp chana masala powder
- Take 2 tsp salt
- Make ready 1 tbsp ghee
- Take 1 tsp oil
- Take For garnishing
- Prepare 1 tomato rose
- Get 1 tsp coriander leaves
Find more dinner inspiration at BBC Good Food. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is one of my favorite menu items at Indian restaurants.
Instructions to make Chana masala:
- Soak the kabuli chana overnight. Next morning pressure cooker for 5-6 whistles or till tender.
- Make a paste, using onions, garlic and ginger. Grind it to a smooth paste. Smash some kabuli chana with potatoes smasher.
- Now in a kadai, heat oil, saute the paste till done (oil leaves the sides). Now add the spices, allow the masala to cook. Add the smashed chana. Add just 1 tbsp of water. Cover and cook for sometime. Now add the chana's. Mix well. Again cover the lid and cook for 10 minutes.
- When done, remove in a serving bowl and serve it with lacha parantha and salad.
In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that.
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