Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie quesadilla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's also on the healthier side, quick and easy to make, and SO delicious! Best jerk portobello mushroom quesadilla mukbang Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla.
Veggie quesadilla is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie quesadilla is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have veggie quesadilla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie quesadilla:
- Get 10 Tortillas
- Make ready 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Make ready 1 small onion chopped
- Take 1/2 cup bell pepper/capsicum chopped
- Make ready 1/2 cup boiled corn
- Prepare 1 teaspoon oregano
- Get 1/4 teaspoon black pepper powder
- Prepare If you required more spicy then add 1/4 teaspoon of red chilli flakes
- Make ready to taste Salt
- Get 2-3 tablespoons tomato ketchup
- Get 1 cup mozzarella/any cheese
- Make ready 1 tablespoon oil
If the cheese is not melted you can leave the quesadilla on for. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. This loaded vegetarian quesadilla recipe is one the tastiest around—and it's packed with veggies!
Instructions to make Veggie quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Super filling, hearty, cheesy and very easy to make. This loaded vegetarian quesadilla recipe is one the tastiest around—and it's packed with veggies! And this loaded veggie quesadilla recipe is here to prove it. We designed it as a lunch or healthy. Try this fajita veggie quesadilla recipe made with your favorite seasonal vegetables and a homemade fajita seasoning recipe.
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